{"title":"Kitchen Knives","description":"\u003cp\u003e\u003cspan\u003eDiscover authentic Japanese kitchen knives – precision-crafted blades for professional and home cooks, made with centuries of Japanese knife-making tradition.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kitchen-knife-gyutou-240mm-kc-121","title":"Kitchen knife Gyutou 240mm KC-121","description":"\u003cp\u003eThe gyutou is a versatile chef's knife that can be used for a variety of tasks in the kitchen. It can be used with many different cutting techniques and is suitable for slicing meat, fish, vegetables and fruits. Its blade design makes it extremely dexterous and precise. The length of gyutou knives typically ranges from 180mm to 300mm. As a general rule, the longer the knife, the smaller the pieces it can cut, and on the other hand, the longer the knife, the more experience it requires to control the knife. We recommend gyutou knives with blade lengths of 180mm and 210mm for housewives, kitchen wizards and those who cook as a hobby, while those 240mm and longer are for experienced and professional chefs.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-121\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue steel #2 \/ SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Polywood \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e238g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914352465,"sku":"600\/KC-121","price":369.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-121-kitchen-knife-gyutou-240mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-gyutou-210mm-kc-122","title":"Kitchen knife Gyutou 210mm KC-122","description":"\u003cp\u003eThe gyutou is a versatile chef's knife that can be used for a variety of tasks in the kitchen. It can be used with many different cutting techniques and is suitable for slicing meat, fish, vegetables and fruits. Its blade design makes it extremely dexterous and precise. The length of gyutou knives typically ranges from 180mm to 300mm. As a general rule, the longer the knife, the smaller the pieces it can cut, and on the other hand, the longer the knife, the more experience it requires to control the knife. We recommend gyutou knives with blade lengths of 180mm and 210mm for housewives, kitchen wizards and those who cook as a hobby, while those 240mm and longer are for experienced and professional chefs.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-122\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue steel #2 \/ SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Polywood \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914418001,"sku":"600\/KC-122","price":297.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-122-kitchen-knife-gyutou-210mm-1.jpg?v=1783438397"},{"product_id":"kitchen-knife-santoku-165mm-kc-123","title":"Kitchen knife Santoku 165mm KC-123","description":"\u003cp\u003eThe santoku knife is the Japanese equivalent of the Western chef's knife, the gyutou. The word santoku means \"three skills.\" It can be used for meat, fish, and vegetables. This versatility makes it one of the most popular types of knives in Japanese households. The knife is slightly thinner and shorter than the gyutou. The edge is straighter than the gyutou knife, making it a little harder to chop herbs with, but much easier to make thin slices with. Those with smaller hands will appreciate the slightly lighter weight and easier handling of the knife.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-123\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue steel #2 \/ SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Polywood \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e154g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914483537,"sku":"600\/KC-123","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-123-kitchen-knife-santoku-165mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-petty-150mm-kc-124","title":"Kitchen knife Petty 150mm KC-124","description":"\u003cp\u003eWe recommend the Petty knife as a \"little brother\" to the gyutou. Its length usually ranges from 120mm to 180mm. For more precise operations in the kitchen, or if you don't want to work with a large knife, this is an excellent knife for all kinds of operations.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-124\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue steel #2 \/ SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Polywood \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914516305,"sku":"600\/KC-124","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-124-kitchen-knife-petty-150mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-kengata-180mm-kc-147","title":"Kitchen knife Kengata 180mm KC-147","description":"\u003cp\u003eKengata Japanese knife is a fun and excellent kitchen weapon that can be used for almost anything. Kengata means sword-shaped, and as the name suggests, the blade itself is shaped in a similar way. The blade is made of high carbon steel, which is sandwiched between stainless steel. The high carbon steel provides a blade that stays sharp for a long time and is easy to sharpen.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-147\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTakefu Shiro-2 High carbon steel core \/ SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolywood \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914581841,"sku":"600\/KC-147","price":137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-147-kitchen-knife-kengata-180mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-santoku-165mm-kc-148","title":"Kitchen knife Santoku 165mm KC-148","description":"\u003cp\u003eThe santoku knife is the Japanese equivalent of the Western chef's knife, the gyutou. The word santoku means \"three skills.\" It can be used for meat, fish, and vegetables. This versatility makes it one of the most popular types of knives in Japanese households. The knife is slightly thinner and shorter than the gyutou. The edge is straighter than the gyutou knife, making it a little harder to chop herbs with, but much easier to make thin slices with. Those with smaller hands will appreciate the slightly lighter weight and easier handling of the knife.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-148\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTakefu Shiro-2 High carbon steel core \/ SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolywood \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914614609,"sku":"600\/KC-148","price":137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-148-kitchen-knife-santoku-165mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-usubagata-165mm-kc-149","title":"Kitchen knife Usubagata 165mm KC-149","description":"\u003cp\u003eUsubagata knives are designed for slicing and cutting raw vegetables and fruits. The thin and sharp blade causes very little cell damage, minimizing discoloration and flavor changes caused by oxidation. The middle section of the blade is suitable for thin slicing vegetables. and is also suitable for the Katsuramuki technique.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-148\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTakefu Shiro-2 High carbon steel core \/ SUS410 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolywood \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914680145,"sku":"600\/KC-149","price":137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-149-kitchen-knife-usubagata-165mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-santoku-180mm-kc-203","title":"Kitchen knife Santoku 180mm KC-203","description":"\u003cp\u003eThe santoku knife is the Japanese equivalent of the Western chef's knife, the gyutou. The word santoku means \"three skills.\" It can be used for meat, fish, and vegetables. This versatility makes it one of the most popular types of knives in Japanese households. The knife is slightly thinner and shorter than the gyutou. The edge is straighter than the gyutou knife, making it a little harder to chop herbs with, but much easier to make thin slices with. Those with smaller hands will appreciate the slightly lighter weight and easier handling of the knife.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-203\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG-10 Stainless steel core \/ 33 layers Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOM (Acetal resin) \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914811217,"sku":"600\/KC-203","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-203-kitchen-knife-santoku-180mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-petty-150mm-kc-202","title":"Kitchen knife Petty 150mm KC-202","description":"\u003cp\u003eWe recommend the Petty knife as a \"little brother\" to the gyutou. Its length usually ranges from 120mm to 180mm. For more precise operations in the kitchen, or if you don't want to work with a large knife, this is an excellent knife for all kinds of operations.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-202\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG-10 Stainless steel core \/ 33 layers Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOM (Acetal resin) \/ Stainless steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e193g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172914909521,"sku":"600\/KC-204","price":211.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-202-kitchen-knife-gyutou-210mm-1.jpg?v=1783438397"},{"product_id":"kitchen-knife-yanagiba-270mm-kc-501","title":"Kitchen knife Yanagiba 270mm KC-501","description":"\u003cp\u003eThe Yanagiba is a traditional Japanese knife designed specifically for slicing raw fish and making precise cuts for sushi and sashimi. It features a single bevel geometry and a long, narrow blade with no belly curve. This unique design allows the user to cut larger pieces of fish in a single, fluid motion, resulting in clean, smooth cuts without causing any cellular damage to the fish.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-501\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite steel #2 \/11 Layers Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 or more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagnolia Wood \/ Plastic bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e155g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172915007825,"sku":"600\/KC-501","price":369.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-501-kitchen-knife-yanagiba-270mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-deba-165mm-kc-512","title":"Kitchen knife Deba 165mm KC-512","description":"\u003cp\u003eDeba is one of the »big three« Japanese traditional kitchen knives, alongside usuba and yanagiba. They are essentials that every sushi chef needs to master. Deba is a traditional knife a chef uses to prepare a whole fish: anything from cleaning, filleting, portioning fish, removing fins and heads, to chopping through smaller bones. It can also be used for preparing poultry and other meat with smaller bones.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-512\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite steel #2 \/11 Layers Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 or more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagnolia Wood \/ Plastic bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172915204433,"sku":"600\/KC-512","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-512-kitchen-knife-deba-165mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-yanagiba-270mm-kc-534","title":"Kitchen knife Yanagiba 270mm KC-534","description":"\u003cp\u003eThe Yanagiba is a traditional Japanese knife designed specifically for slicing raw fish and making precise cuts for sushi and sashimi. It features a single bevel geometry and a long, narrow blade with no belly curve. This unique design allows the user to cut larger pieces of fish in a single, fluid motion, resulting in clean, smooth cuts without causing any cellular damage to the fish.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-534\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite steel #3 core \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagnolia Wood \/ Plastic bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e155g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172915401041,"sku":"600\/KC-534","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-533-japanese-knife.webp?v=1783618727"},{"product_id":"kitchen-knife-hon-deba-165mm-kc-544","title":"Kitchen knife Hon - Deba 165mm KC-544","description":"\u003cp\u003eDeba is one of the »big three« Japanese traditional kitchen knives, alongside usuba and yanagiba. They are essentials that every sushi chef needs to master. Deba is a traditional knife a chef uses to prepare a whole fish: anything from cleaning, filleting, portioning fish, removing fins and heads, to chopping through smaller bones. It can also be used for preparing poultry and other meat with smaller bones.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-544\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite steel #3 \/Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagnolia Wood \/ Plastic bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e268g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172915466577,"sku":"600\/KC-544","price":223.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-544-kitchen-knife-hon-deba-165mm-1.jpg?v=1783438396"},{"product_id":"kitchen-knife-namishibuku-wa-gyutou-210mm","title":"Kitchen knife Namishibuku Wa-Gyutou 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpirit of craftmen who bring passion into kitchen knives lives this superlative kitchen knives.\u003cbr\u003eWe are proud to work with those craftmen in Seki-city, Japan.\u003cbr\u003eThe series name \"Namishibuki\" means wave splash in English. This mystical black damascus blade reminds you of \"Namishibuki\" which is like rough seas that waves beating the shore or falls that the water flow powerfully. By special technique for surface treatment, it accentuates beautiful damascus pattern and it brings about more real presence.\u003cbr\u003eThe blade is 101 layers damascus w\/ high speed powder steel core, HRC：61±0.5. This high speed powder steel is that abrasion resistance, toughness resistance, sharpness, and hardness are extremely outstanding. The sharpness will be far beyond your imagination. This kitchen knife makes people say that this kitchen knife is one of the best sharpness which they have ever used. We realized outstanding sharpness because of sophisticated technique backed by an abundant of experience and knowledge accumulated over many years.\u003c\/p\u003e\n\u003cp\u003eFor this kitchen knives there are many process and many craftmen are related. At any process craftman works with the desire to make excellent kitchen knives. Spirit of the craftmen who spare no effort and dislike negligence lives in this kitchen knives. It takes about a year or so to be completed.\u003c\/p\u003e\n\u003cp\u003eThe classy octagonal handle “八角柄 Hackaku-e” polished fascinatingly elegant. The handle end is engraved Kanetsune Seki brand logo mark \"Kumadori\". The handles are made of black plywood w\/red micarta rings.\u003c\/p\u003e\n\u003cp\u003e【KC-810s Namishibuki w\/Wooden Saya Series】\u003cbr\u003eThis KC-810s series comes with special Saya cover (sheath) finished by the technique used for Saya of Japanese swords(Katana). The pattern called “Kuro-Ishime” in Japanese.\u003cbr\u003eAnd these are stored in a classy wooden box which presents a Japanese tradition.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-812\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 layers damascus w\/ high speed powder steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61±0,5.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack plywood w\/red micarta ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e348mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,3mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSheet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagnolia wood, Japanese traditional \"Kuro-Ishime\" finished (black painted)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172915499345,"sku":"600\/KC-812","price":619.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-812-kitchen-knife-wa-gyutou-210mm-2.jpg?v=1783438397"},{"product_id":"kitchen-knife-namishibuku-wa-petty-135mm","title":"Kitchen knife Namishibuku Wa-Petty 135mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpirit of craftmen who bring passion into kitchen knives lives this superlative kitchen knives.\u003cbr\u003eWe are proud to work with those craftmen in Seki-city, Japan.\u003cbr\u003eThe series name \"Namishibuki\" means wave splash in English. This mystical black damascus blade reminds you of \"Namishibuki\" which is like rough seas that waves beating the shore or falls that the water flow powerfully. By special technique for surface treatment, it accentuates beautiful damascus pattern and it brings about more real presence.\u003cbr\u003eThe blade is 101 layers damascus w\/ high speed powder steel core, HRC：61±0.5. This high speed powder steel is that abrasion resistance, toughness resistance, sharpness, and hardness are extremely outstanding. The sharpness will be far beyond your imagination. This kitchen knife makes people say that this kitchen knife is one of the best sharpness which they have ever used. We realized outstanding sharpness because of sophisticated technique backed by an abundant of experience and knowledge accumulated over many years.\u003c\/p\u003e\n\u003cp\u003eFor this kitchen knives there are many process and many craftmen are related. At any process craftman works with the desire to make excellent kitchen knives. Spirit of the craftmen who spare no effort and dislike negligence lives in this kitchen knives. It takes about a year or so to be completed.\u003c\/p\u003e\n\u003cp\u003eThe classy octagonal handle “八角柄 Hackaku-e” polished fascinatingly elegant. The handle end is engraved Kanetsune Seki brand logo mark \"Kumadori\". The handles are made of black plywood w\/red micarta rings.\u003c\/p\u003e\n\u003cp\u003e【KC-810s Namishibuki w\/Wooden Saya Series】\u003cbr\u003eThis KC-810s series comes with special Saya cover (sheath) finished by the technique used for Saya of Japanese swords(Katana). The pattern called “Kuro-Ishime” in Japanese.\u003cbr\u003eAnd these are stored in a classy wooden box which presents a Japanese tradition.\u003c\/p\u003e\n\u003ctable class=\"parameter_table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKC-812\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 layers damascus w\/ high speed powder steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61±0,5.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eblack plywood w\/red micarta ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eFull length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e255mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,0mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003e\u003cstrong\u003eSheet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMagnolia wood, Japanese traditional \"Kuro-Ishime\" finished (black painted)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Japanplaza","offers":[{"title":"Default Title","offer_id":54172915663185,"sku":"600\/KC-814","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/files\/KC-814-kitchen-knife-petty-135mm-2.jpg?v=1783438397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/3777\/0833\/collections\/KC-907-kitchen-knife-gyutou-180mm-1.jpg?v=1783588417","url":"https:\/\/japanplaza.at\/en\/collections\/japanese-kitchen-knives.oembed","provider":"Japanplaza","version":"1.0","type":"link"}